Our wines

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Designation Vin de France
Colour Red
Vintage year 2019
Grape variety
Winemaking process
Maturing of wine 1 an en fût de chêne
Average age of vines 20 Years
Density/ha 5000 stocks/ha
Nature of the soil
Yield 44 hl/ha
Harvesting mode
% Alcohol degree/Volume 13

CHENIN HALF-DRY

Notes of caramelized apples, apricot, floral and warm on the palate and a beautiful amplitude on the finish.

Designation AOC TOURAINE
Colour white
Vintage year 2020
Vineyard CHENIN DEMI-SEC
Grape variety CHENIN
Fermentation natural yeast
Harvesting mode manual
% Alcohol degree/Volume 13,2°

CARBONNELLE

Light wine and fruity. Its round and supple mouth gives a very pleasant wine to drink. It will go well with your barbecue rib of beef, your duck breast or your cheeses. This wine goes well with a wide choice of dishes.

Designation Vin de France
Colour red
Vintage year 2020
Vineyard CARBONNELLE
Grape variety Cabernet Franc
Winemaking process carbonic maceration
Fermentation natural yeast
Average age of vines 20 Years
Density/ha 5500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 43
Harvesting mode manual
% Alcohol degree/Volume 12°

Chenin late sorting

Wine without excess sugar. Apples and honey aromas. Nitray Chenin is served, as an aperitif, with starters, with foie gras, with goat cheese or with dessert.

Designation AOC Vouvray
Colour White
Vintage year 2018
Vineyard Château de Nitray - Chenin
Grape variety Chenin
Fermentation Natural yeast
Average age of vines 45 ans Years
Exposure North South
Yield 43 hl/ha
Harvesting mode Manual
% Alcohol degree/Volume 12,5°
Residual sugar 48 g/l

Rosé

A wine to drink young and very fresh. Exceptional typicity. Strong floral notes. The light and fruity Nitray rosé will be perfect to accompany your mixed salads, barbecues and grilled fish. Ideal as an aperitif.

Designation AOC Touraine
Colour Rosé
Vintage year 2020
Vineyard ROSE
Grape variety 50% Côt, 25% Cabernet Franc, 25% Grolleau
Average age of vines 20 Years
Density/ha 5 500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 55 Hl/Ha
Harvesting mode Traditional
% Alcohol degree/Volume 12°
Residual sugar 0g/l

Red Cabernet « Les Meuriers »

Well-balanced wine. Fruity aromas with dominant red berries notes with a hint of cherry. To be drunk young and slightly chilled. Grilled meats and cheese get along very well with this wine.

Designation AOC Touraine
Colour Red
Vintage year 2019
Vineyard Les Meuriers
Grape variety Cabernet Franc
Average age of vines 20 Years
Density/ha 5 500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 43 hl/ha
Harvesting mode Traditional
% Alcohol degree/Volume 12,5°
Residual sugar 0 g/l

Côt

Notes of red fruit and apricot compote, violet. . . The entrecote with pepper sauce, game and camembert get along particularly well with Nitray's Côt.

Designation AOC Touraine
Colour Red
Vintage year 2020
Vineyard Côt
Grape variety Côt
Average age of vines 15 Years
Density/ha 4 500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 45 hl/ha
Harvesting mode Traditional
% Alcohol degree/Volume 12,5°
Residual sugar 0 g/l

Brut " Traditional method "

Brut, fresh and perfumed wine. Fine and persistent bubbles. Discreet aromas with dominant citrus notes. Spirits will sparkle at dessert and happy hours.

Designation AOC Touraine
Colour White
Vintage year 2017
Vineyard Château de Nitray
Grape variety Chardonnay and Chenin
Winemaking process Gentle horizontal pressing
Fermentation Thermoregulated stainless steel vat
Maturing of wine Assemblage de nos meilleurs jus, fermentation sur latte, dégorgement et miss sous bouchon à 18 mois.
Average age of vines Assembling of our best wines, fermentation on slat, disgorging and cork sealing at 18 months. Years
Density/ha 5 500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 35 hl/ha
Harvesting mode Traditional
% Alcohol degree/Volume 12,5°

Sauvignon

Well-balanced wine. Its aromas are fruity with dominant citrus notes and a hint of broom. Dry and lively wine to be drunk young and fresh. It may be served with seafood. Oysters lovers can't miss the Château de Nitray's Sauvignon.

Designation AOC Touraine
Colour White
Vintage year 2019
Vineyard Château de Nitray
Grape variety Sauvignon
Fermentation natural yeast
Average age of vines 25 Years
Density/ha 5 500 stocks/ha
Nature of the soil Clay and limestone plateau overlooking the Cher
Exposure North South
Yield 35 hl/ha
Harvesting mode Traditional
% Alcohol degree/Volume 12°
Residual sugar 0 g/l